A mouthful of Italian cheese tradition wrapped into this exquisite Tortelloni!
Season this Tortelloni with olive oil and fresh ground Parmigiano Reggiano or Grana Padano. If you are feeling creative, try 4 Cheese Tortelloni with pears and caramelized balsamic vinegar.
Made with flour, eggs and cheeses: Gorgonzola, mozzarella, pecorino etc. For complete nutritional information click here.