About Giovanni Rana
As an Italian I’ve been surrounded by a true passion for cooking ever since I was a child. I started out as a delivery boy at my father’s bakery in Verona, Italy. It was then that he taught me that even the simplest of foods can be turned into a real delight. At that time, I found great joy in bread-making and the aromas that came from the oven. . . . continueAbout My Company
In 1961 I began making tortellini with the help of ten women in a small shop in San Giovanni Lupatoto, a country village not far from Verona.I produced Tortellini only on order. The filling was prepared on Thursdays and the whole product was made on Fridays and Saturdays. The Tortellini was then delivered on Sundays. . . . continue